Cold Smoked
Delicate, smooth, and sliced for serving. Available in whole fillets and prepared packages.
Family smokehouse • Bethel, New Brunswick
Cold smoked, hot smoked, sliced, unsliced, jerky, tail pieces, gift certificates, and a smoked salmon pate recipe from a small New Brunswick smokehouse near Passamaquoddy Bay.
Delicate, smooth, and sliced for serving. Available in whole fillets and prepared packages.
A deeper smoke flavor and firmer texture, ideal for plates, spreads, and hearty meals.
A simple way to share Oven Head smoked salmon with family, friends, clients, and food lovers.
Our smokehouse story
Oven Head Salmon Smokers is built around a straightforward promise: quality salmon, patient smoking, and a product that tastes like it came from a real smokehouse — because it did.
The new website should make that story easier to find, easier to share, and easier to order from.
Read the storyNew Brunswick smoked salmon
Oven Head Salmon Smokers is based in Bethel, New Brunswick, close to St. Andrews and Passamaquoddy Bay. Customers looking for New Brunswick smoked salmon, Atlantic salmon gifts, cold smoked salmon, hot smoked salmon, or smoked salmon shipped in Canada can call the smokehouse for current availability.
Products are prepared for local pickup and Canadian shipping, with order details confirmed directly so packaging, timing, and availability are clear before the salmon leaves the smokehouse.
Ask about Canada-wide shippingReady to order?
Oven Head sells and ships across Canada. Confirm current availability, packaging, and shipping timing before placing an order.